Cream for eclairs cottage cheese

With this cream, your eclairs will be the most delicate and creamy-light. A birthday in kindergarten is a responsible thing. Parents should organize a holiday, prepare a treat. You can treat the kids to a cake, you can bake cookies, and you can make cakes eclairs. Usually, eclairs are stuffed with custard, but various options are possible. For me, the best cream is protein, but you should not take it to kindergarten. Therefore, if you have a celebration on your nose, prepare a cream for cheese eclairs.

artemia

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Lemon zest

Cottage cheese

250

Vanillin

to taste

Sugar

150

Fat cream

0.5

Gelatin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 11 g

Fats 25 % 13 g

Carbohydrates 54 % 28 g

270 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:

To get a fluffy mass, rub the cottage cheese through a fine sieve, mix with granulated sugar or powdered sugar, beat well.
Soak the gelatin in half a glass of water. Whisk cream into a fluffy foam.
Add fragrant vanilla, fried nuts to the curd mass (they are more fragrant from frying), lemon zest, melted gelatin and air cream, send it to the refrigerator for 2.5 hours. This cream can be filled with our eclairs.
You can diversify the cream with the help of berries – strawberries, raspberries, pieces of peaches and apricots.
Even the capricious children will have a treat to taste.