Salad with crackers and paprika
Composition / ingredients
5
servings:
Cooking method
This cooking recipe can be useful to everyone. After all, it often happens that you have stale bread left, but you don't know how to apply it. With this recipe, you can use stale bread and cook a wonderful delicious meal. Let's make a salad with crackers.
First wash the fresh lettuce leaves, then let them dry out and then tear them into pieces.
Put nuts and seeds in a frying pan and fry them a little.
Cut the bread into small cubes and fry it in a dry frying pan until it becomes a beautiful ruddy color. You can do otherwise and turn bread into crackers in the oven. Here the choice is yours.
Cut the cheese into slices about a centimeter thick. Take two plates and pour dry flour into one and add paprika to the flour. We'll break an egg into the second plate.
Next, we roll each piece of cheese first in flour, then dip it in an egg, and then again in flour. We put the pieces of cheese in a frying pan with hot vegetable oil and fry them from all sides.
Now let's prepare the salad dressing. Mix mustard, lemon juice, honey, a teaspoon of oil, salt and pepper. Shake this mixture.
Put lettuce leaves, cheese, crackers, nuts and seeds on a large plate. Pour all the dressing, mix and the salad with crackers is ready. Of course, it took a little more than just crackers for this salad, but the result is worth it.
First wash the fresh lettuce leaves, then let them dry out and then tear them into pieces.
Put nuts and seeds in a frying pan and fry them a little.
Cut the bread into small cubes and fry it in a dry frying pan until it becomes a beautiful ruddy color. You can do otherwise and turn bread into crackers in the oven. Here the choice is yours.
Cut the cheese into slices about a centimeter thick. Take two plates and pour dry flour into one and add paprika to the flour. We'll break an egg into the second plate.
Next, we roll each piece of cheese first in flour, then dip it in an egg, and then again in flour. We put the pieces of cheese in a frying pan with hot vegetable oil and fry them from all sides.
Now let's prepare the salad dressing. Mix mustard, lemon juice, honey, a teaspoon of oil, salt and pepper. Shake this mixture.
Put lettuce leaves, cheese, crackers, nuts and seeds on a large plate. Pour all the dressing, mix and the salad with crackers is ready. Of course, it took a little more than just crackers for this salad, but the result is worth it.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Paprika - 289 kcal/100g
- Chicken egg - 80 kcal/100g
- White bread - 266 kcal/100g
- Dried pumpkin and squash seeds kernels - 553 kcal/100g
- Pumpkin seeds - 556 kcal/100g
