Cottage cheese pie on the contrary with chocolate.

Step-by-step cooking

1. Step 1:

   

   First prepare the curd filling. To do this, be sure to beat 4 previously separated proteins in a dry and clean bowl. Beat at medium speed until light light foam. Then we add 160 g of sugar in portions and gradually increase the speed. Beat the proteins to persistent peaks.

2. Step 2:

   

   Separately mix 4 yolks and 1/3 tsp of vanilla. Add 60 g of corn starch and 250 g of fatty sour cream. Mix everything together.

3. Step 3:

   

   Then mix the protein and yolk mass and add 800 g of cottage cheese. Previously, I punched the cottage cheese with a blender so that the filling turned out to be more tender during cooking. Mix everything well, set aside and let's do the sponge cake.

4. Step 4:

   

   For the biscuit, we also separate the whites of 3 eggs from the yolks in advance. Beat the whites at medium speed to a light light foam. Then add 80 g of sugar and gradually increase the speed. Beat the proteins to persistent peaks.

5. Step 5:

   

   In the whipped whites, one by one, we mix the yolks. We also send 10 g of vegetable oil there.

6. Step 6:

   

   Sift 80 g of wheat flour and mix gently so that the mass does not lose its splendor.

8. Step 7:

   

   I pre-chopped 50 g of chocolate with a knife (cocoa content 56%). Add this chocolate chip to the dough here and mix gently.

9. Step 8:

   

   I will bake in a split mold with a diameter of 24 cm. The bottom and sides of the mold were greased with butter. The bottom is still covered with parchment paper. Turn on the oven to warm up to 180 degrees. First, we spread the curd filling and carefully level it with a spatula.

10. Step 9:

    

    Spread the sponge dough on top in small portions and level with a spatula. You can use a pastry bag and spread the dough in a circle, starting from the outer large circle. Do not press the dough hard.

11. Step 10:

    

    Bake the pie in the oven for about 50 minutes. My oven works in the "bottom-top" mode without convection. The biscuit, which is on top, should be well browned.

12. Step 11:

    

    Remove the pie from the oven and let it cool completely. In the process of cooling, it will settle down a little, but there is nothing wrong with that. We take the pie out of the mold and turn the curd filling up. The biscuit turns out to be from the bottom.

13. Step 12:

    

    Carefully remove the parchment paper and sprinkle the cake liberally with grated chocolate. Cottage cheese pie "on the contrary" ready! Bon appetit!