Raspberry Liqueur

Step-by-step cooking

1. Step 1:

   

   Ingredients. To begin with, we will need only raspberries and alcohol, but we will need sugar, water and lemon only 10 days after the start of cooking.

2. Step 2:

   

   We take a raspberry, and send it to the thicket of the blender, there is no blender, it doesn't matter, we take an ordinary potato masher.

3. Step 3:

   

   Chop raspberries into puree.

4. Step 4:

   

   Add alcohol, mix.

5. Step 5:

   

   Pour the resulting mixture into a clean, dry bottle and forget about it for 10 days. Store the bottle with its contents in a dark, cool place.

7. Step 6:

   

   After 10 days, we take sugar and water and cook the syrup. Bring the mixture to a boil, stir actively at the beginning of cooking, so that the sugar completely dissolves, and cook the syrup for 5 minutes. After, let it cool completely.

8. Step 7:

   

   Add the juice of half or all of a lemon to the cooled syrup, focus on your taste. And pour it into a bottle with alcohol and raspberries. And again we send the bottle to a dark, cool place for 16 days, every day we take out the bottle and give it a little shake.

9. Step 8:

   

   After 16 days we get our liquor.

10. Step 9:

    

    And filter it through a fine sieve + gauze in several layers. The resulting purified liquor is poured into a clean bottle. That's all the liquor is ready. We store it in a cool place.

11. Step 10:

    

    Help yourself!