Blackberry Wine

Making wine is a seemingly simple matter. But, it requires a lot of patience, and does not forgive forgetfulness. Therefore, before you start making wine from blackberries, it is better to prepare, but more thoroughly.

We put clean and ripe blackberries in a large glass jar, devoid of any sores, twigs, and stalks. We pour boiling water there at the rate of 1 liter per kilo of blackberries. We give the water to infuse in the berries for a full four days.

After they pass, we pass the water mixed with blackberry juice through a folded gauze cloth. We postpone the berries, we no longer need them. But their juice is combined with sugar and wine yeast according to the proportions specified in the composition.

Pour the juice into a new glass jar, or other suitable container, keep it in a warm room, keeping room temperature. We will need to wait almost a month before the fermentation that has raged in the juice comes to naught. After everything is over, we pour the wine into bottles, or something else, the main thing is that it is reliably protected from open air and does not come into contact with metal.

Don't rush to rejoice. Before the blackberry wine finally ripens, it needs to spend almost 4 months in a dark and cool place.