Salad chicken beans carrots

Step-by-step cooking

1. Step 1:

   

   How to make Chicken bean carrot Salad? Prepare the ingredients for the salad. Chicken fillet should be boiled in salted water until tender, cooled and finely chopped. You can use pre-boiled and leftover white chicken meat from cooking any dishes.

2. Step 2:

   

   Rinse the beans thoroughly, cover with cold water and leave overnight. Beans can be used in any color: white or red, the main thing is not to mix these varieties, because they have different cooking times: in one time period, one bean will boil, and the other will remain solid.

3. Step 3:

   

   In the morning, rinse the beans again (it should swell well overnight), pour a new batch of fresh water, put on fire. Bring to a boil, turn down the heat and cook the beans until tender, about 1 hour. But in no case do not digest it, for a salad it should be whole. At the end of cooking, you need to add a little salt to the beans. Boiled beans can be replaced with canned, the cooking process will be significantly accelerated and simplified, but the taste of the salad will be different.

4. Step 4:

   

   This salad will complement the Korean carrot with its wonderful taste and piquancy. Korean carrots can be purchased ready-made in the store or made by yourself at home. It's not difficult at all, the only thing is that it also takes time to cook and marinate it. But the homemade product will contain spices, taking into account the taste preferences of all households.

6. Step 5:

   

   Hard cheese can be used to any taste and availability, most importantly, without a pronounced specific taste that can drown out the taste of other ingredients in the salad. Grate the hard cheese on a medium grater.

7. Step 6:

   

   Put all the cooked ingredients in a deep bowl.

8. Step 7:

   

   Season with mayonnaise or sour cream to taste. In the second case, you can add salt. Stir, let the salad soak in the refrigerator. Put it in a salad bowl and serve it to the table. Enjoy your meal!