Ant Hill Cake on cooking fat

Amazing delicious honey-flavored cake! Delicious and simple. This is a favorite cake from childhood - the classic Anthill cake. Recently I remembered about it and decided to cook it. The cake turned out to be as delicious as I remembered it.

Lydia Alexandrovna

Recipe author

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Composition / ingredients

servings:

For the dough:

Flour

Eggs

Milk

Salt

to taste

For roasting:

Cooking fat

300

For syrup:

Honey

Sugar

0.5

For cake forming:

Walnuts

100

For sprinkling:

Mac food (optional)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 5 g

Fats 36 % 28 g

Carbohydrates 58 % 45 g

477 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 45 min

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Step 6:

Knead the dough from eggs, milk, a pinch of salt and flour so that it turns out cool enough and does not stick. Roll out the dough thinly and cut into noodles.

Heat the fat in a frying pan. In the hot fat, throw pieces of dough and fry until browned, stirring. With a slotted spoon, remove the fried dough and put it on a tray with paper napkins to remove excess fat.

Pour honey and sugar into a deep bowl and heat in a water or steam bath, stirring, until the sugar dissolves.

Pour fried pieces of dough, chopped nuts into the honey and mix well. Moisten your hands with water and put the mass on a plate, form it in the form of an anthill. You can lightly sprinkle poppy seeds on top.