Beef roast beef
Composition / ingredients
4
servings:
Step-by-step cooking
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Step 8:
Chop onion, carrot and celery coarsely, put in a mold.
Add thyme, then sprinkle everything with olive oil, mix.
Season the meat with salt and pepper.
Grease it with mustard on both sides and put it on vegetables.
Preheat the oven to 180 degrees, bake meat with vegetables for 1 hour 20 minutes.
Transfer the finished roast beef to a plate and cover with foil.
The broth that formed during baking, use for sauce.
Remove the vegetables and pour the broth into a frying pan. Reheat.
Add flour, stirring, let it boil for two minutes.
Pour in the wine, put the vegetables, reduce the heat, cook for another 6-8 minutes.
Strain the sauce.
Serve roast beef, sprinkled with this sauce, together with yorkshire pudding .
Add thyme, then sprinkle everything with olive oil, mix.
Season the meat with salt and pepper.
Grease it with mustard on both sides and put it on vegetables.
Preheat the oven to 180 degrees, bake meat with vegetables for 1 hour 20 minutes.
Transfer the finished roast beef to a plate and cover with foil.
The broth that formed during baking, use for sauce.
Remove the vegetables and pour the broth into a frying pan. Reheat.
Add flour, stirring, let it boil for two minutes.
Pour in the wine, put the vegetables, reduce the heat, cook for another 6-8 minutes.
Strain the sauce.
Serve roast beef, sprinkled with this sauce, together with yorkshire pudding .
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Broth - 15 kcal/100g
