Liqueur a la Bailise with concentrated milk
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 6:
As you know,
Baileys liqueur
although very tasty, but quite expensive. But there is a recipe for Baileys liqueur, which can be used very safely at home. There are many such recipes, in various variations. My homemade baileys liqueur is made on the basis of concentrated unsweetened milk (in a tin can, like from condensed milk). And, of course, we will need a blender.
First it is better to dissolve coffee in a small amount of concentrated milk.
And then whisk everything in a blender for about five minutes.
At the end, pour in vodka and whisk again for about a minute (the speed can be reduced).
This is not much different from the purchased Baileys liqueur.
If you pour it into a "native" bottle, there is no difference at all. :)
The calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Instant coffee - 94 kcal/100g
- Concentrated milk - 138 kcal/100g
- Boiled condensed milk - 328 kcal/100g
