Dandelion wine
Composition / ingredients
16
servings:
Step-by-step cooking
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In spring, the body requires not only useful, but also delicious. I want to offer a delicious and simple culinary recipe for dandelion wine.
It is possible that the hero of R. Bradbury's story "Dandelion Wine" used it.
Inflorescences are poured with boiling water and put to infuse. After 24 hours, we take them out, squeeze them out and throw them away. In the floral infusion, add sugar diluted in half a liter of water and citric acid.
Mix everything and add the raisins (do not wash the raisins). We leave it warm for a couple of days.
When the mixture is infused, together with the raisins, we pour it into a bottle and seal it with a rubber glove, from which we cut off one finger, and connect a rubber tube in its place, the end of the tube is lowered into a container with water. This is necessary so that carbon dioxide comes out of the jar, and no air enters the jar.
The fermentation time of wine is at least a month.
When the wine is ready (the color of the wine turns amber), drain it with a tube so that the sediment does not shake.
The taste of this wine will complement any light meal.
It is possible that the hero of R. Bradbury's story "Dandelion Wine" used it.
Inflorescences are poured with boiling water and put to infuse. After 24 hours, we take them out, squeeze them out and throw them away. In the floral infusion, add sugar diluted in half a liter of water and citric acid.
Mix everything and add the raisins (do not wash the raisins). We leave it warm for a couple of days.
When the mixture is infused, together with the raisins, we pour it into a bottle and seal it with a rubber glove, from which we cut off one finger, and connect a rubber tube in its place, the end of the tube is lowered into a container with water. This is necessary so that carbon dioxide comes out of the jar, and no air enters the jar.
The fermentation time of wine is at least a month.
When the wine is ready (the color of the wine turns amber), drain it with a tube so that the sediment does not shake.
The taste of this wine will complement any light meal.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
- Dandelion - 45 kcal/100g
