Apple wine

For a good wine, you will need only a few kilograms of apples! An apple is one of the fruits that grows far to the north, growing where other fruits are no longer found. There are a lot of recipes based on apples. Apples make not only delicious food, but also excellent drink, namely juice and wine.

elene

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 26 g

105 kcal

GI: 28 / 0 / 72

Step-by-step cooking

Cooking time: 37 d

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There is no need for any equipment to produce wine at home, everything is very simple and affordable.
Apples are better to take sour varieties. First, we squeeze the juice from the apples, add its water and half the sugar, pour it into a container (or container) for fermentation, necessarily by a third of the total volume, because during rapid fermentation, intensive foaming will occur. After 7 days, add the rest of the sugar. Fermentation should take place at room temperature for about a month, the end of the process is determined by the clarification of the wine and a thick sediment at the bottom. At this time, the sediment is removed through a siphon, the wine is poured into a container to the brim and kept at room temperature for another month. Then it will only be necessary to bottle it and seal it. Apple wine should turn out to be golden in color, with a refreshing sour taste with an apple aroma.