Chicken balls with grapes
Composition / ingredients
4
servings:
Step-by-step cooking
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Chicken fillet together with garlic should be passed through a meat grinder.
Soak the bread in milk, then squeeze and pass through a meat grinder.
Grate the hard cheese on a grater and add to the minced meat.
Add mayonnaise, salt, pepper to taste to the minced meat.
Mix the minced meat well and let it rest for 25-30 minutes.
Take a tablespoon of minced meat, roll a ball, press a grape inside, roll the ball in sesame seeds.
Heat the vegetable oil and deep fry the balls.
Put the finished chicken balls on a paper napkin, let the oil drain and serve to the table.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Grapes - 65 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- White bread - 266 kcal/100g
