Cheeseburger soup with minced meat and potatoes

Step-by-step cooking

1. Step 1:

   

   How to cook Cheeseburger soup with minced meat? To make a cheeseburger soup, prepare the necessary ingredients. Since classic cheeseburgers are made from beef, then the minced meat in the soup needs only beef, without admixture of other types of meat. We can use regular ground beef or lean.

2. Step 2:

   

   Wash and peel all the vegetables. Cut carrots, potatoes and celery into small cubes.

3. Step 3:

   

   Peel the onion. In general, it is better to cut onions into small cubes for soup, but in our family they do not like onions in this form, so I do not cut them, but leave them whole and throw them away at the end of cooking.

4. Step 4:

   

   Cut the cheese for cheeseburgers into small pieces. Take processed cheese for cheeseburgers in serving plates. This cheese differs from the others in its rich yellow color. In extreme cases, you can replace it with ordinary cheddar cheese, which needs to be grated on a fine grater. Of course, you can take any other cheese, But the taste will be different.

5. Step 5:

   

   In a deep frying pan, heat the vegetable oil, put the ground beef and fry, stirring, for about 5 minutes.

6. Step 6:

   

   When all the minced meat turns brownish and begins to release moisture, pour the sliced potatoes, carrots and celery into the pan, as well as onions, if you want to add it to the soup in chopped form. Fry everything together, stirring, for about 5 minutes.

7. Step 7:

   

   Put a whole onion in a frying pan, if you want to add it whole, pour beef broth.

9. Step 8:

   

   If the frying pan is small and the whole soup will not fit in it, then pour the vegetables with the broth into the pan. Bring to a boil, turn down the heat and simmer the minced meat with vegetables at a low boil for about 10 minutes.

10. Step 9:

    

    In another pan, meanwhile, melt the butter.

11. Step 10:

    

    Pour in the sifted flour and mix. Gradually pour the milk into the sauce, stirring constantly and breaking all the lumps. If there are still lumps in the sauce, then wipe it through a sieve.

12. Step 11:

    

    Add the cheese to the milk base and stir until all the cheese has dissolved.

13. Step 12:

    

    Here is such a thick cheese sauce in the end should turn out.

14. Step 13:

    

    Pour the cheese mixture into the soup, pepper and stir.

15. Step 14:

    

    Cover the soup with a lid and simmer on low heat for about 5 minutes. Then remove the cheese soup from the heat and let it brew under the lid for about 10 minutes and serve to the table. Bon appetit!