Tea with turmeric and ginger

Drink of health, youth and longevity! Tea with ginger and turmeric has an astringent and slightly bitter taste. The drink has a fresh, slightly citrus aroma with woody and nutty shades.
Julia M.Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
12 kcal
GI: 33 / 0 / 67

Step-by-step preparation

Cooking time: 10 min
  1. Step 1:

    Step 1.

    How to brew turmeric tea? Prepare the necessary ingredients. Curcumin, which is in turmeric, is poorly absorbed by the body, therefore, for maximum benefit, it must be subjected to short heating.

  2. Step 2:

    Step 2.

    Peel the ginger root and grate it on a medium grater. Instead of a grater, it can be finely chopped with a knife.

  3. Step 3:

    Step 3.

    In order for spices to retain all their useful properties, they must be properly brewed. Pour the required amount of turmeric into the teapot or French press and add the crushed ginger.

  4. Step 4:

    Step 4.

    Separately, bring the required amount of water to a boil and pour boiling water over the spices. Cover with a lid and let the tea brew for 4-5 minutes.

  5. Step 5:

    Step 5.

    After the specified time, the tea will be infused and ready for use. Pour the tea into mugs, having previously filtered.

  6. Step 6:

    Step 6.

    Add a little honey to taste and mix well. For better absorption of curcumin, you can add a little black ground pepper or one teaspoon of coconut oil to the finished drink. For a change, you can add lemon, mint or other spices to this tea.

  7. Step 7:

    Step 7.

    Such ginger tea is unique in its composition and is a very effective antiviral agent, which is relevant in the autumn-winter period. The recommended dose of such tea for an adult is one cup per day. Help yourself to fragrant tea and don't get sick!!!

Since ancient times, tea with turmeric has been used to treat flu, runny nose and various viral infections. Turmeric is an excellent natural painkiller. Its benefits are invaluable in the treatment of joints and arthritis.

Ginger brewed in tea, improves digestion, accelerates metabolism, cleanses the liver.

But, despite all the benefits of this tea, it also has contraindications.

It is not necessary to use such tea for people with diseases such as gastritis, pancreatitis, diabetes and stomach ulcers.

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Turmeric - 325   kcal/100g
  • Water - 0   kcal/100g

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