Sea buckthorn tea from frozen sea buckthorn

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious, fragrant, vitamin tea from sea buckthorn, prepare all the necessary ingredients. Sea buckthorn berries do not need to be defrosted. But the water must be brought to a boil.

2. Step 2:

   

   Put sea buckthorn berries in a small mug, pour hot water, rinse them a little and drain all the water immediately.

3. Step 3:

   

   Then fill the berries with hot water again and leave to stand for 1-2 minutes. During this time, they will completely unfreeze and begin to give their nutrients into the water. To make the tea taste the brightest, mash the berries with a spoon or a pusher so that they let the juice.

5. Step 4:

   

   Put the berry mass into a tea brewing bowl. A French press, an ordinary jar or a teapot made of glass or ceramics is suitable for this.

6. Step 5:

   

   Pour boiling water and cover with a lid. Leave to stand for 5-7 minutes to infuse the tea. The longer the tea is infused, the more fragrant the finished drink will be. If desired, at this moment you can add a brew of black or green tea. Or supplement the drink with lemon zest, mint, ginger or spices.

7. Step 6:

   

   Strain the finished tea and pour it into the prepared mugs. Add a little honey or sugar to the mug according to your taste. Have a nice tea party!