Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products for making delicious dumplings with cherries.
Step 2:
Pour four hundred grams of sifted flour into a large bowl and add one tablespoon of sugar to it.
Step 3:
Add one third of a teaspoon of soda to the bowl.
Step 4:
Pour half a teaspoon of salt into a bowl.
Step 5:
Add the yolk of one chicken egg to the bowl.
Step 6:
Pour two hundred milliliters of kefir at room temperature into a common bowl and mix all the ingredients and knead the dough.
Step 7:
We collect the kneaded dough into a lump, which we then put in a cellophane bag and put it in the refrigerator for thirty minutes.
Step 8:
Pour one hundred and fifty grams of sugar into a deep bowl and add one tablespoon of starch.
Step 9:
Mix sugar and starch well together.
Step 10:
Pour a little flour on the work surface of the table and divide the dough into two parts, spread one half.
Step 11:
Knead each part of the dough to a thick tortilla.
Step 12:
Roll out the dough with a rolling pin to a fairly thin tortilla two to three millimeters thick.
Step 13:
We cut the dough pieces of the desired diameter using a suitable shape.
Step 14:
Stretch each piece of dough a little and spread a little more than half a teaspoon of sugar on it, leaving the edges free.
Step 15:
Spread the sugar on top of the pitted cherry berries.
Step 16:
Glue the ends of each dough piece with filling well.
Step 17:
We spread the dumplings, which according to our recipe turns out to be thirty-five pieces, on a floured cutting board.
Step 18:
We bring a pan with the necessary amount of water to a boil on the stove, add salt to taste and spread the right amount of dumplings, which we bring to readiness after boiling for about two minutes.
Step 19:
We put the cooked dumplings on a plate and serve them to the dining table.
Step 20:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Well, a very simple recipe! The most delicious and popular dessert is dumplings with juicy and fragrant cherries! This delicacy is familiar to everyone and very much loved since childhood! The main problem is to make the dough for dumplings correctly. Cherries can be fresh and frozen. Now I will tell you my successful recipe for making dough and you will see how to cook dumplings with cherries so that they do not fall apart and keep the juice inside. With him, it will always be gentle, soft and lush!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Starch - 320 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
