tender applesauce for winter

Sour and tender applesauce is a delicious independent dessert! Applesauce, prepared for the winter, can be an excellent filling for pies and pies, as well as served independently as a delicious dessert or a children's dish, in addition, they can complement ice cream, and lovers of original flavor combinations can use mashed potatoes as a side dish to various meat dishes.

Anna

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 18 g

79 kcal

GI: 39 / 0 / 61

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients for applesauce.
Step 2:
Wash the apples, peel them, remove the core and cut into large cubes. Then put them in a saucepan, add water, bring to a boil and cook over low heat, stirring for 20 minutes until soft.
Step 3:
Mashed potatoes are best made from sour varieties of apples, you can add various spices to such a preparation, but only if it is not made for an infant.
Step 4:
Rub the cooled apples through a sieve or puree with a blender.
Step 5:
Next, add sugar to the applesauce (you can replace it with honey) and bring to a boil.
Step 6:
That's it, applesauce is ready!!! It can be poured into sterilized jars and capped. Bon appetit!!!