Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
1. Beat eggs with sugar with a mixer.
2. Mix flour with baking powder, then pour it into eggs and add grated carrots. The resulting dough is divided into two parts.
3. The first one is simply baked in the oven (preferably in a split form). Bake for about 15-20 minutes. The readiness of the cake can be checked with a toothpick.
4. Pour cocoa into the second and also bake.
5. Cut the hot cakes into two parts. Let them cool down.
6. Make a cream: whisk together sour cream, sugar, zest and lemon juice.
The cream will not come out very thick.
7. We spread: 1st white cake, 2nd black, 3rd white. Each should be liberally lubricated with sour cream.
8. Coat the 4th top dark cake and sides with whipped cream.
9. Sprinkle chocolate grated on a fine grater on top of the cake. Carrot cake should be infused for two hours, and then it should be put in the refrigerator.
In sour cream and whipped cream, you can add 1 sachet of cream thickener.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Baking powder - 79 kcal/100g