Pizza dough with milk

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Pour the sifted wheat flour into a bowl. It is better to sift the flour repeatedly so that the dough turns out to be more airy, and the products made from it are delicious. Add salt and sugar to the flour, mix the dry ingredients.

2. Step 2:

   

   In a glass of warm milk heated to 36 degrees (the temperature can be determined with a clean finger, it should be comfortable), pour dry yeast, stir the mixture so that the dry yeast dissolves. Some housewives immediately put dry yeast in a bowl with dry ingredients, but I believe that yeast is activated faster after dissolving them in a warm environment.

3. Step 3:

   

   Pour the milk-yeast mixture into a bowl with dry ingredients and mix thoroughly with a spatula until the dough begins to gather into a homogeneous mass.

5. Step 4:

   

   When the mass becomes more homogeneous, the flour will absorb all the liquid, pour olive oil into the bowl. We start mixing the ingredients again, mix the butter into the dough first with a spoon, then with our hands, until the dough becomes the desired consistency: elastic and smooth, ceases to remain on the palms.

6. Step 5:

   

   You need to knead the dough for quite a long time, yeast dough loves hands, and the longer the kneading, the better the baking of such dough will turn out. The bowl with the dough is covered with a cotton towel and put in a warm place for 40 minutes. A warm place can be called a place near the radiator in winter, in summer you can put it in the oven, preheated to 30 degrees. While the dough is standing in the heat, you can prepare the pizza filling.

7. Step 6:

   

   After the specified time, the dough should double in size. We knead the dough and proceed to the preparation of pizza and its baking. Enjoy your meal!