Dough without eggs and milk

Step-by-step cooking

1. Step 1:

   

   Knead fresh yeast with your hands in a bowl.

2. Step 2:

   

   Add sugar to the yeast and knead everything together with a spoon or silicone spatula until a liquid slurry is obtained.

3. Step 3:

   

   Pour warm water with a temperature of 38 degrees into a bowl and pour 50 grams of sifted flour. Mix so that there are no lumps left, cover the bowl with a lid, cling film or a kitchen towel. Leave the sourdough in a warm place for 10-15 minutes for fermentation.

4. Step 4:

   

   Such a cap should be formed.

5. Step 5:

   

   Pour refined vegetable oil into the sponge, add salt and mix everything well.

7. Step 6:

   

   Pour the sifted flour in parts and knead the dough. First, we knead with a spoon or a silicone spatula, and when the dough gathers into a lump, we knead with our hands. It took me exactly 400 grams of flour in the dough and another 20 for the podpyl. You may take a little more or a little less flour, depending on the flour itself.

8. Step 7:

   

   We spread the dough on the table, which, if necessary, we dust with flour. Knead the dough for 10 minutes. To check the readiness of the dough, press it with your finger - if the recess straightens immediately, then the dough is ready. We form a bun.

9. Step 8:

   

   Put the dough in a clean, dry bowl (you can lightly sprinkle it with flour) and cover with a lid or towel. Leave to rise for 40-50 minutes.

10. Step 9:

    

    After the allotted time, the dough will rise well and noticeably increase in size. Then it needs to be kneaded and cooked according to the recipe. If your products will be stuffed, then prepare it in advance, while the dough is infused, so that it does not ferment and does not acquire a sour taste.