Composition / ingredients
Step-by-step cooking
Step 1:
How to make custard dough for manti without eggs in boiling water? Prepare the necessary products for the preparation of the perfect custard dough for manti.
Step 2:
Pour two hundred and fifty milliliters of boiling water into a deep bowl.
Step 3:
Pour two-thirds of a teaspoon of salt into a bowl of boiling water.
Step 4:
Pour two tablespoons of vegetable oil into a bowl.
Step 5:
Sift three hundred and fifty grams of wheat flour and add most of it to a bowl.
Step 6:
Knead the dough in a bowl.
Step 7:
Add the remaining flour to the bowl with the kneaded dough.
Step 8:
Continue kneading the dough in the bowl with your hands.
Step 9:
Pour a little flour on the table and lay out the dough, which then continue to knead for three minutes.
Step 10:
It turned out a homogeneous dough that does not stick to the hands.
Step 11:
Gather the dough into a ball, then put it in a cellophane bag and put it in the refrigerator for thirty minutes.
Step 12:
After a while, roll out the dough with a rolling pin to a fairly thin tortilla.
Step 13:
The thickness of the manta cake should be two to three millimeters.
Step 14:
Cut the tortilla from the dough into the necessary blanks in size, then put the right amount of minced meat on each.
Step 15:
Pinch and connect the edges of the blanks in a certain way.
Step 16:
Formed manta rays of a certain size are obtained.
Step 17:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Have a good cooking and enjoy your appetite!
The perfect recipe for manti dough without eggs, I have tried a lot, but now I cook only this way and share it with you - even for dinner, even for lunch, quickly, simply, accessible to everyone! They are loved by many, but not every housewife knows how to cook the dough properly! I offer the perfect dough for manti, a simple and successful recipe of which I have tested many times. It is prepared without the introduction of eggs. Such a dough for juicy manti is easily kneaded on ordinary boiling water and implies the use of a minimum of ingredients. This budget-friendly and quick-to-prepare dough recipe for delicious mantas is worth your attention! Bon appetit to you! The name "manty", borrowed by the Russian language from the Turkic, presumably comes from the Chinese "mantou". The closest analogue of mantas is the Mongolian national dish "buuz", which is prepared in the same way as mantas.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
