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Pork baked in dough

Amazing roll! Easy to prepare and very tasty dish. Delicious. The meat turns out very juicy, not dried, thanks to the dough.
♚LarisynshikAuthor avatar
Recipe author
Pork, baked in dough
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 14 g
Fats 49 % 20 g
Carbohydrates 17 % 7 g
258 kcal
GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 2 h 30 min

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Wash the meat, dry it and stuff it with garlic cloves.
Chop the remaining garlic through a garlic press.
Add paprika, Italian herbs, nutmeg, cinnamon, salt, pepper to garlic. Mix the seasonings and rub them well into the meat.
Put mustard on top and rub it on all sides into the pork.
Add a little more salt to the meat.
Knead a steep dough from flour, water and salt.
Divide the dough into two unequal parts.
Roll out the dough.
Place a large-sized flatbread in a greased form with vegetable oil.
Put the pork cooked for baking.
Cover with a smaller tortilla.
Lubricate the edges of the tortillas with water and connect.
Bake in a preheated 180 degree oven for an hour and a half.
As soon as the dough turns golden, the meat can be removed from the oven.
Pork baked in dough is ready!

Calorie content of the products possible in the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - lean roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Garlic - 143   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Paprika - 289   kcal/100g
  • A mixture of herbs - 259   kcal/100g
  • Nutmeg - 556   kcal/100g

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