Chocolate Potato cake
Composition / ingredients
8
servings:
Cooking method
1. Preheat the oven to 180 degrees and grease the cake molds.
2. Mix potatoes and water in a small bowl. It's okay if there are small lumps of potatoes left.
3. In another bowl, mix flour, cocoa powder, baking powder, soda, salt and instant coffee.
4. In the third bowl, mix sugar and 3/4 cup butter with a hand mixer for 30 seconds at low speed. Add vanilla extract and apple sauce, continue mixing for another 15 seconds.
5. Increase the speed of the mixer to medium and slowly start adding dry ingredients and potato water, taking a short break between additions to mix well.
6. Add vinegar and fill two cake pans with the mixture. The mixture will be thick, so use a spoon to better distribute the mass.
7. Bake for 20 minutes until the toothpick comes out clean.
8. After the chocolate-potato cake has completely cooled down, make the cream by mixing the powder, remaining butter and jam with a hand mixer at medium speed. Cover the cake with cream.
2. Mix potatoes and water in a small bowl. It's okay if there are small lumps of potatoes left.
3. In another bowl, mix flour, cocoa powder, baking powder, soda, salt and instant coffee.
4. In the third bowl, mix sugar and 3/4 cup butter with a hand mixer for 30 seconds at low speed. Add vanilla extract and apple sauce, continue mixing for another 15 seconds.
5. Increase the speed of the mixer to medium and slowly start adding dry ingredients and potato water, taking a short break between additions to mix well.
6. Add vinegar and fill two cake pans with the mixture. The mixture will be thick, so use a spoon to better distribute the mass.
7. Bake for 20 minutes until the toothpick comes out clean.
8. After the chocolate-potato cake has completely cooled down, make the cream by mixing the powder, remaining butter and jam with a hand mixer at medium speed. Cover the cake with cream.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Sea salt - 0 kcal/100g
- Instant coffee - 94 kcal/100g
- Any jam - 271 kcal/100g
- Vanilla Extract - 321 kcal/100g
