Composition / ingredients
Step-by-step cooking
Step 1:
Sift flour into a dough bowl. By the way, this dough is perfectly kneaded by hand, if suddenly you don't have (quite by accident) a dough mixer.
Step 2:
Add salt and sugar to the flour. Mix it up.
Step 3:
Start kneading the dough, gradually adding butter.
Step 4:
Continue kneading, also gradually adding beer (it is better to take a light one).
Step 5:
The finished dough should be covered (or tightened with a film) and put for 1 hour in .
Step 6:
Turn on the oven to warm up to 200 degrees. Roll out the dough.
Step 7:
Cut it into cookies (you can die-cut it, or you can use a knife).
Step 8:
Put the blanks on a baking sheet. Sprinkle with sesame seeds.
Step 9:
Bake for 20 minutes at 200 degrees.
Step 10:
The cookies on the universal beer dough are ready.
Step 11:
This dough can be made both salty and sweet, there is no beer in it at all. You can add cheese, nuts, a slice of fruit, - everything that your imagination will be worthy of. Even pizza can be made, but this is already my fantasy ...
Have fun!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
