Thick cream cake cream

Step-by-step cooking

1. Step 1:

   

   How to make cream cream for a cream cake? To prepare, take a spacious whipping bowl and pour into it the necessary amount of cream, with a fat content of 33-35%. If you take it with less fat, they will not climb. The cream should be cooled to a temperature of 3-5 degrees. It is desirable that the bowl and the whisk are also cold. Therefore, put them in the refrigerator in advance.

2. Step 2:

   

   Measure out the required amount of powdered sugar. It is better not to take sugar, as it will not have time to dissolve in cream. Powdered sugar can also be prepared at home using a stationary blender.

3. Step 3:

   

   Start whipping cream at low speeds of the mixer. Gradually add powdered sugar and vanilla sugar to them. After all the powder is in the cream, keep the mixer, still, at a low speed for a minute. During this time, powdered sugar will dissolve well in cream.

5. Step 4:

   

   Then make the maximum speed of the mixer and whisk the cream for 2-3 minutes. Determine the readiness of whipped cream by eye. If you are not sure, then stop the mixer and check the consistency. It should be lush and stable. The amount of cream will increase in volume by 2 times. The finished cream holds its shape well and does not flow. If you continue whipping at this stage, the cream will discard the water and you will get butter.

6. Step 5:

   

   The finished cream can be used to layer and decorate cakes or pastries. To get a colored cream, add a couple of drops of food coloring to it. You should not store such a cream separately. It is better to cook it as needed. Whipped cream, collected the cake and put it in the refrigerator for soaking. In the finished cake, this cream is very tasty and tender. This amount of cream is enough for a cake weighing about 2 kg. Cook with pleasure!