Dough for pies without kefir and yeast on water

Step-by-step cooking

1. Step 1:

   

   How to make dough for pies without kefir and yeast on water? Prepare all ingredients. Wash the chicken egg and dry it with a napkin. Take wheat flour of the highest grade. I recommend taking bottled or filtered water.

2. Step 2:

   

   Pour the water into a small ladle or saucepan and put it on the stove. Preheat the water to about 60C, then remove the ladle from the heat and dissolve the salt in warm water. Take a container for kneading dough and sift wheat flour into it through a fine sieve.

3. Step 3:

   

   Set aside about a spoonful of flour - add it to the dough as needed. In the center of the sifted flour, make a recess into which pour salted warm water. Start gently mixing the ingredients first with a spoon or fork so as not to burn your hands. Then continue to knead the dough with your hands. Keep in mind that you may have more or less flour than indicated in the composition. To do this, we put aside some of the flour.

5. Step 4:

   

   In the process of kneading, drive a raw chicken egg into the dough and continue to knead it well. When the dough can be formed into a ball, transfer it to a floured work surface. Knead the dough with your hands for 10 minutes. The dough should become elastic and soft and not stick to your hands.

6. Step 5:

   

   Put the kneaded dough into a bowl, sprinkle lightly with flour and set aside for half an hour, covered with a napkin or towel. When the time is up, knead the dough with your hands and you can start making pies.