Air cream for cake

Wonderfully keeps its shape and a very light cream. The recipe of this cream is suitable for decorating any confectionery - cakes, cupcakes, tubes, cakes and other desserts. Even a novice pastry chef can easily cook it.

Snezhka

Recipe author

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Composition / ingredients

servings:

Butter

200

Cottage cheese (Fat Content 18%)

250

Sugar

Condensed milk

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 59 % 38 g

Carbohydrates 30 % 19 g

434 kcal

GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
Prepare all the necessary ingredients. Cottage cheese and condensed milk should be at room temperature. Cottage cheese is better to choose not very dry, but not too wet. The oil also needs to be at room temperature, but be sure to make sure that it does not melt much, but is just soft.
Step 2:
Mix cottage cheese, condensed milk and sugar in a deep bowl. We interrupt everything with an immersion blender until smooth and so that there are no lumps.
Step 3:
In a separate bowl, beat the butter with a mixer, at low speed, until it brightens and slightly increases in volume. Then you can increase the speed of the mixer, and beat for another minute.
Step 4:
Mix the cheese mass and the beaten butter in one bowl with a spoon, whisk or spatula. But not with a mixer. We put the cream in the refrigerator for about 60 minutes, so that it becomes obedient and it was easier to work with it.
Step 5:
Cream can decorate a cake or cupcakes. Enjoy your meal!

What is the most delicious in any dessert? For sure, almost every one of us will answer that it is a cream. And if you prepare the right cream, then you can say with confidence that the dessert was a success. There are an insane number of recipes for creams for cakes and cupcakes. I want to offer you one recipe for an air cream that won me over with its simplicity of ingredients and ease of preparation. This light curd cream for cakes and cupcakes is very docile in operation. The cream holds its shape perfectly, and is suitable both for the layer of cakes and for their alignment. Thanks to the airy texture, it simply melts in the mouth and gives a pleasant aftertaste. The air cream according to this recipe is not at all cloying, but moderately sweet. Combine this cream with fruits or berries. It also perfectly harmonizes with chocolate biscuits. Experiment and cook confectionery masterpieces using this air cream recipe. You will succeed the first time, because this is a perfectly balanced recipe that has been decorating confectionery products of various desserts for more than one year.