Dumpling dough in soup

Tender, airy, fragrant dumplings from the dough in 5 minutes! Dough for dumplings in soup is a recipe that will always help you out if you need to cook soup quickly. The dough is kneaded in five minutes, dumplings are also cooked quickly. They turn out soft, porous, incredibly delicious! They will decorate and diversify any soup, but, in my opinion, chicken is tastier with them. Try it, you will definitely like it!

katushafin

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Flour (May take a little more)

Spices dry

0.5

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 12 g

Fats 20 % 8 g

Carbohydrates 51 % 21 g

209 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 5 min

Step 1:
Prepare the products for the test. I used Italian herbs as spices.
Step 2:
Break the egg into a bowl, add salt and spices to your taste.
Step 3:
Mix well with a fork so that the egg is slightly beaten.
Step 4:
Add flour, mix to make the lumps disappear.
Step 5:
The dough should be thicker in consistency than on pancakes. Therefore, adjust the amount of flour, it may take more than according to the recipe. If you suddenly shifted the flour, a little milk will help to correct the situation, add it to the desired density.
Step 6:
Dumplings begin to cook about ten minutes before the end of cooking soup. Note that they increase significantly in size, so take the dough with a teaspoon. If the dumplings turn out to be still large, cut them right in the pan with a knife.
Step 7:
Dumplings are cooked for five to seven minutes. It took me two portions of dough for a two-liter pot. But my soup is without potatoes, so watch the portion yourself.

As a basis for soup with dumplings, you can take any broth, meat or chicken, I tried just soup on water, with the addition of butter. Dumplings are introduced into the broth about ten minutes before the end of cooking the soup, when all the other ingredients have already been added. At the very end, you can add only herbs and bay leaf. I gave an example of the simplest dough for dumplings, which is done in five minutes and will help out perfectly when there is not much time to cook soup. And there are more complex recipes where butter, kefir or milk are added to the dough. My simple recipe is in no way inferior to complex ones, dumplings turn out very tasty! You can also use ready-made broth, then the soup will be ready in a matter of minutes. If you make the dough a little thinner, then the dumplings will be like flakes, the soup will turn out "curly", this soup was prepared in kindergarten, children really like it. Delicious soup with dumplings to serve with sour cream.