Composition / ingredients
Cooking method
Let's start by preparing a large container where we sift the flour (while we remove a quarter of the flour in a separate container). After that, add dry yeast to the flour, pour salt and sugar, vanilla. You can take the specified amount of sugar, or you can take less. It all depends on personal preferences. With the specified amount of granulated sugar, the buns are obtained with a pronounced sweet taste.
In milk, and it should be warm - 35-40 degrees Celsius, melt a piece of butter, break the egg, mix everything. Now pour this mixture to the flour and knead the dough. We knead it well until it becomes very soft and obedient. If necessary, add the remaining flour during the kneading process. It may not be needed - it all depends on the quality of the flour itself.
We form a ball from the dough and place it on the bottom of a deep container, which we tighten with a transparent food film. We put the container in a warm place for an hour and a half. During this time, the dough should greatly increase in volume.
When the time has passed, we remove the dough from the container and grind it. That's it, it's ready for further work!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Dry yeast - 410 kcal/100g
