Muffin cream
Composition / ingredients
8
Servings:
Cooking method
1. We put the cottage cheese in a deep container, beat it with a blender so that the mass becomes homogeneous, without grains and lumps (instead of a blender, you can also rub the cottage cheese through a sieve a couple of times until you get the desired result).
2. Pour milk into the resulting mass, bring the mass to a creamy consistency.
3. We add the sweetener to taste, and also pour a little lemon juice.
4. Using a mixer, beat the cream until fluffy.
Delicious muffins for you!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Lemon juice - 16 kcal/100g
- Sweetener - 20 kcal/100g
