Dough on sour cream and mayonnaise
Composition / ingredients
8
servings:
Cooking method
1. Break the eggs into a bowl, add mayonnaise and sour cream, mix.
2. In the resulting mass, sift the flour together with baking powder, pour a pinch of salt.
3. Using a mixer, beat the dough so that there is not a single lump left.
The dough turns out to be homogeneous, smooth, and resembles sour cream in consistency.
Have a delicious pie!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
