Potato casserole in the microwave

Fast, delicious potato casserole from the microwave! This is a great option when there is no possibility or desire to use the oven. A minimum of time and effort will be required from you, and a wonderful hot second or side dish will appear on your table. Casserole of sliced potatoes in the microwave is cooked very quickly.

Lyalich

Recipe author

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Composition / ingredients

Servings:

Potatoes

400

Fat cream

200

Eggs

Salt

0.5

Ground black pepper

to taste

Hard cheese

100

Vegetable oil

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 6 g

Fats 48 % 15 g

Carbohydrates 32 % 10 g

204 kcal

GI: 90 / 0 / 10

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make a casserole in the microwave? Prepare all the necessary ingredients for cooking potato casserole in the microwave.
Step 2:
Wash the potatoes thoroughly, peel and cut into thin circles. This is most convenient to do on a special grater. The circles are of the same thickness and size. Add a little salt and stir the potatoes.
Step 3:
Grease the baking dish with vegetable, refined oil and sprinkle with flour or breadcrumbs. This will allow you to get the casserole out of the mold without any problems in the future.
Step 4:
Lay the potato slices in an even layer in the mold.
Step 5:
Break the eggs into a bowl, pour in the cream and mix until smooth. Cream is best taken with high fat content, then the potatoes will turn out more delicious. But you can replace it with regular milk. If you take homemade eggs like me, then the casserole will turn out bright yellow. Add salt, pepper and mix the egg mass.
Step 6:
Fill the potatoes with the resulting egg mass. Shake the mold a little so that the fill is evenly distributed.
Step 7:
Put the form with potatoes in the microwave oven and cover the top with a lid. This will keep the moisture inside, which will not allow the top layer to dry out. And when cooking, the milk mixture will boil and splash, and the lid will not allow the microwave to get dirty.
Step 8:
Cook for 25 minutes at 1000 watts.
Step 9:
Grate the hard cheese on a medium grater and sprinkle the top of the casserole. The sharper you take the cheese, the more interesting the taste of the casserole will be.
Step 10:
Return the casserole to the microwave and cook for another 5 minutes at full power. Remove the potato casserole from the microwave oven, cut and serve immediately.
Step 11:
Bon appetit.

Keep in mind that microwaves don't work the same way. The cooking time and recommended power may differ from those stated in the recipe. Read the instructions for your device and take into account the features of your equipment.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Refined oils are more resistant to heating, and their smoking point is higher. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"