Cucumbers with ground black pepper
Composition / ingredients
24
Servings:
Cooking method
Wash cucumbers before pickling, cut off their tips. Cut the cucumbers into circles. Garlic should be finely grated.
Now prepare the marinade: mix vegetable oil, sugar, vinegar, salt and ground black pepper.
Put garlic in the chopped cucumbers, pour marinade over them and put them in a cool place to infuse overnight.
In the morning, arrange the cucumbers in jars, add the marinade to each and put it to sterilize for 10 minutes. Roll up the lids, let the jars cool in a warm place. Everything is ready!
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
