Raspberries in their own juice for the winter
Composition / ingredients
16
Servings:
Cooking method
Before cooking raspberries in their own juice, the berries need to be carefully sorted - to remove small litter and insects. There is no need to wash raspberries.
Prepare small jars. We put berries and sugar in them quite tightly in layers: a couple of spoons of sugar, a layer of raspberries. And so to the top of the banks. Cover the jars with lids and leave to infuse for about 6 hours.
When time passes, we sterilize the jars (after boiling for 15 minutes), then close them with sterile lids, turn them over, wrap them in a blanket and let them cool down.
Raspberries in their own juice are ready for the winter. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
