Tomato hot sauce for winter from tomatoes

It will not be difficult to prepare a spicy tomato sauce for the winter. We will start, of course, with washing vegetables and cleaning them. Be sure to take tomatoes ripe, juicy, with a rich taste.

Tomatoes, bell peppers, chili peppers and 4 garlic cloves are twisted through a meat grinder. Then pour the resulting vegetable mass into a large stainless steel saucepan, put it on medium heat and wait for it to boil. Immediately after boiling, reduce the heat and cook for half an hour under a covered lid, not forgetting to stir.

After half an hour, add salt, sugar and ground black pepper to the contents of the pan. Pour vinegar, mix thoroughly, cover with a lid. Leave the mixture to cook for another half hour.

When this time has passed, add the finely chopped remaining garlic (4 cloves) to the pan. Cook for another 15 minutes on low heat.

Tomato sauce is ready. We remove it from the stove and pour it directly hot into sterile jars, close the lids. Now the cans need to be turned upside down, wrapped in a blanket and allowed to cool completely.

You can store the sauce prepared according to this recipe even at room temperature.

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.