Green tomatoes and bell peppers for winter

An excellent snack from summer to winter cold times! Green tomatoes and bell peppers for the winter in cans are the most beautiful preparation that can be offered to potatoes or meat. Bulgarian peppers will add zest and interesting taste to tomatoes.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 17 % 1 g
Fats 0 % 0 g
Carbohydrates 83 % 5 g
24 kcal
GI: 60 / 0 / 40

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    How to prepare green tomatoes and bell peppers for the winter in jars? First of all, prepare all the necessary products. Choose whole tomatoes, without dark spots and spots. Try to take fruits approximately small of the same size.

  2. Step 2:

    Step 2.

    So, remove the stalks from the tomatoes. Pour boiling water over the tomatoes and leave for 5 minutes.

  3. Step 3:

    Step 3.

    At this time, wash and sterilize the jars in any way convenient for you. I sterilized it in a water bath, and threw the lids into boiling water.

  4. Step 4:

    Step 4.

    Peel the garlic. Remove the attachment points of the tails from the peppers, clean them from the seeds. If possible, use meaty juicy peppers of different colors for the recipe, then your billet will look bright and incredibly appetizing! Rinse the umbrellas of dill, hot pepper and everything else under running water.

  5. Step 5:

    Step 5.

    Chop the peppers as finely as possible (you can use cubes or thin strips).

  6. Step 6:

    Step 6.

    Chop the garlic with a knife or pass through a press.

  7. Step 7:

    Step 7.

    Put umbrellas of dill and a few chili pepper pods on the bottom of a sterile jar.

  8. Step 8:

    Step 8.

    Add the vegetable mixture.

  9. Step 9:

    Step 9.

    Stack the tomatoes to the top. It is not necessary to press tomatoes tightly to each other.

  10. Step 10:

    Step 10.

    Prepare the brine. Boil the water, add salt and sugar. Let it boil for a few minutes. Pour in the vinegar and remove immediately from the heat.

  11. Step 11:

    Step 11.

    Pour boiling brine over tomatoes, cover with lids on top. Cover the bottom of a wide saucepan with a towel, put the jars, pour warm water almost to the shoulders. Bring to a boil, then reduce the flame to moderate and sterilize the workpiece for 15-20 minutes. Close the lids.

  12. Step 12:

    Step 12.

    Turn the jars upside down and wrap them with a warm blanket. Leave at room temperature until completely cooled.

  13. Step 13:

    Step 13.

    Done! Put the jars away in any cool place for long-term storage.

  14. Step 14:

    Step 14.

    Very fragrant and delicious!

If you are making a billet on a large scale, then pepper and garlic can be passed through a meat grinder.


Bon appetit!

So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Green tomatoes - 20   kcal/100g

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