Orange miracle salad for winter

The brightness of this blank captivates! But this brightness depends entirely on the saturated color of vegetable ingredients, namely carrots and tomatoes. Therefore, the question of choosing vegetables should be approached with full responsibility. If the salad still turned out to be slightly dull, you can slightly correct the color with the help of ground paprika.

1. Tomatoes are washed under running water. For this salad, only ripe tomatoes of a rich red color are needed. Cut out the attachment point of the stalks, cut the tomatoes into quarters.

2. Wash the carrots, and then peel them. Carrots are suitable varietal, bright. Fibrous root crops are not suitable for this preparation. Cut the carrots into cubes.

3. Chop tomatoes and carrots with a blender. If you want to get a not quite homogeneous consistency, then you can chop the vegetables with a meat grinder.

4.Put the vegetable mass in a saucepan. An enameled or glass saucepan will do well. Immediately pour salt and sugar, and also pour vegetable oil.

5. Mix it up. We send the pan to a small fire. Simmer for an hour and a half. Stir from time to time with a wooden spatula.

6. Peel the garlic from the husk. Then rub the cloves on a fine grater. If desired, you can use a garlic press instead of a grater.

7. Add garlic and ground black pepper to the vegetable mass twenty minutes before cooking.

8. At the very end, add vinegar. Keep on fire for 4-5 minutes. Then turn off the fire, let the mass cool down a little.

9. We lay out the finished salad in pre-sterilized jars. We close it with metal lids.

Have a pleasant tasting!