Grilled shrimp Marinade

Fast, affordable, fragrant! Marinade is what you need! Fragrant simple marinade for grilled shrimp. It is done very quickly and will give a great taste to your shrimp. Try it once and you will fall in love with it forever!

Alyonushka

Recipe author

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Composition / ingredients

servings:

Olive oil

Lemons

0.5

Sea salt

0.5

Rosemary fresh

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 69 % 25 g

Carbohydrates 25 % 9 g

261 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Take the necessary ingredients.
Step 2:
Peel and chop the garlic finely or you can grate it on a fine grater, or pass it through a garlic press. We send it to the container.
Step 3:
Take a sprig of rosemary, wash it, tear off all the leaves, cut them finely and also send them to the garlic container.
Step 4:
Take half a lemon and squeeze the juice out of it.
Step 5:
We also send the juice to the garlic and rosemary container.
Step 6:
Don't forget to add sea salt to our ingredients.
Step 7:
And add olive oil last.
Step 8:
Mix all the ingredients well. And you can already send your shrimp there.

In this marinade, shrimp can be marinated both in the shell and peeled. Try it this way and that and choose which way you like best.
Marinate the shrimp for 10 minutes, then spread on the grill. It can be strung on skewers in the form of skewers, or you can just put each one on the grill separately, especially if they are large.

Shrimp has always been considered a delicacy. They are valued for their pleasant taste and useful properties. Shrimp meat contains a lot of valuable trace elements and substances. These are iodine, cobalt, sodium, iron, copper and others. Vitamins and antioxidants are also present.
And of course, before marinating shrimp, it is necessary to defrost them properly so that they do not lose their aroma and taste, as well as useful properties.
There are several ways.
The most correct of them is to remove the shrimp from the package, pour them into a container and put them in the refrigerator overnight.
You can also put the frozen product in a colander and rinse under running cold water.
You can also just leave the shrimp to defrost at room temperature. But at the same time they will lose their amazing flavor.
You can defrost the shrimp by transferring them from the package into a cellophane bag, which will need to be tied well and put this bag in cold water.
And the last way and the most undesirable is to defrost the shrimp in the microwave. This will be the fastest way, but it will negatively affect the taste of the product.