Dough for tortillas without yeast
Composition / ingredients
6
servings:
Cooking method
1. Take one and a half cups of flour, milk and melted butter.
2. Mix all the liquid ingredients: beat the egg in a bowl, add butter and milk, add sugar and salt.
3. Pour the resulting mixture into a mound of sifted flour, gradually kneading.
4. Roll the dough into a ball and wrap it in plastic wrap, let it rest.
5. Roll out into thin tortillas and fry in a preheated frying pan without oil for 2 minutes on each side.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Ghee - 892 kcal/100g
