How to melt chocolate on the stove

Chocolate for melting should be chosen of high quality, porous chocolate is excluded, it is not suitable for such a case, it is also better not to take chocolate with a low cocoa content (below 55%) or chocolate bars of questionable quality.

Chocolate is crushed, just broken into small pieces, you can also grate it. We put the crushed chocolate in a small thick-walled container or in a saucepan with a thick bottom, put it on a very low heat.

Melt the chocolate with continuous stirring. In order to mix, you should choose a silicone or wooden spatula, it is better not to stir with a spoon. Before using, the chocolate mass is cooled to 36-37 degrees.

Cook with a good mood, let everything turn out delicious!