Yeast dough on powdered milk with egg
Composition / ingredients
15
Servings:
Cooking method
1. Pour warm water into the dish and pour out powdered milk and yeast. Mix well and leave on the table, waiting for the dry ingredients to dissolve.
2. Add the remaining ingredients: salt, sugar and a little whipped eggs and vegetable oil.
3. Sift the flour into a separate dish and gradually mix it into the dough, thereby adjusting its density.
4. Lubricate the dough with a drop of vegetable oil on top, cover with a towel, as it rises, crumble. Repeat the procedure two, three times, after which you can start working with the test.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Powdered milk - 465 kcal/100g
