Chicken marinade with mustard

Going to a barbecue? Find out how to make it unique! Yesterday we were in nature, of course, with a barbecue, how can we do without it? Fried chicken legs - turned out amazingly delicious. This time I tried out a new marinade recipe for me on dry white wine and I was very pleased with the result! I think it's also suitable for pork, but for chicken I can say unequivocally - super, you can't think of a better one!

Milanka

Recipe author

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Composition / ingredients

Servings:

Lemons

Dijon mustard

Salt

to taste

A mixture of ground peppers

Italian herbs

Garlic

White wine (dry)

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 2 g

Fats 10 % 1 g

Carbohydrates 70 % 7 g

84 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 15 min

1. Rinse the lemon under running water, pour boiling water over it, dry it with a paper towel. Then grate the yellow part of the zest on a thin grater and squeeze out all the juice.

2. In the resulting lemon mix, add mustard, salt, pepper mixture and Italian herbs, mix.

3. Peel the garlic, chop as small as possible, add to the marinade.

4. Pour the wine into the resulting mixture, mix and send the container to the refrigerator for an hour to stabilize the taste.

That's it! Have a delicious barbecue and good mood!