Vigorous mustard in Ukrainian from powder

My Ukrainian granny taught me how to cook strong mustard. Who has tasted my mustard, he will remember it forever! You just need to buy a good mustard powder. And the rest is easy!

Natusik

Recipe author

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Composition / ingredients

Servings:

Mustard powder

Sugar (the more sugar, the more vigorous the mustard will be.)

Salt

Water (boiling water! the consistency should be like liquid sour cream.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 27 g

Fats 10 % 8 g

Carbohydrates 57 % 47 g

365 kcal

GI: 49 / 0 / 51

Step-by-step cooking

Cooking time: 1 d

Step 1:
So: Take mustard powder, add salt and sugar. (The more sugar, the stronger the mustard will be!) But don't overdo it!
Step 2:
Pour the mustard with boiling water.
Step 3:
Mix. The mass should not be thick and not very liquid consistency.
Step 4:
Transfer the mass to the jar.
Step 5:
Wrap the jar with a towel, or put it in a glove - grip. And we put it on the battery for the night, or on a heated towel rail. In the morning we put it in the refrigerator. We are waiting for two more days. In general, the longer the mustard is infused, the more vigorous it will be. But then we eat our mustard with meat, cold, sausage, and we prefer it with salsa!