Pork knuckle and chicken jelly

Step-by-step cooking

1. Step 1:

   

   How to cook jelly from pork knuckle and chicken? Prepare all the ingredients for this. Try to choose a low-fat pork knuckle and a small size so that it fits in a saucepan. As a chicken, you can take a whole carcass, hams or any of its parts on the bone. Fill the knuckle and chicken with cold water and soak for several hours. This is necessary in order to remove excess blood and to make the broth the most transparent.

2. Step 2:

   

   Use a large, deep saucepan to cook the jelly. Peel the onion and carrot and rinse. Put the peeled vegetables and bay leaf in a saucepan.

3. Step 3:

   

   Add the peppers, salt and spices.

4. Step 4:

   

   Then lay out the pork knuckle and chicken. Fill everything with cold water so that the meat is completely submerged in water. Put the pan on the fire and bring everything to a boil.

6. Step 5:

   

   When heated, foam will form, which will need to be removed. After boiling, make the fire smaller and cook on low heat for 4-5 hours.

7. Step 6:

   

   After the specified time, remove the pan from the heat and remove all the meat and bones with a slotted spoon. It has boiled well and it will be easy to separate it from the bones. Let the meat cool down a little. Then separate the meat from the bones.

8. Step 7:

   

   Arrange the meat in a prepared bowl for the jelly. These can be deep salad bowls, containers, small cups and so on. Then strain the broth and pour it into all the dishes with meat. Peel the garlic from the husk and pass it through a garlic press. Add a little crushed garlic to each cup. Put all the bowls in the refrigerator for a few hours so that the jelly freezes well.

9. Step 8:

   

   Frozen jelly can be placed on the table immediately in a bowl or turned onto a plate. Serve it with any kind of mustard. Enjoy your meal!