Raspberry Vinegar
Composition / ingredients
6
Servings:
Cooking method
Wash the raspberries well, dry them, put them in a bowl and slightly suppress. Then pour vinegar and cover with a napkin.
Hold for 4 days at room temperature, stirring every day.
After strain through cheesecloth in several layers. Mix with sugar, cook for 10 minutes.
Fill the bottles with hot vinegar and seal them.
Store raspberry vinegar in a dark, cool place.
An open bottle must be used in 6-8 months.
Caloric content of the products possible in the composition of the dish
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
