Yeast dough made of dry yeast with honey

Great recipe for classic yeast dough! To prepare yeast dough from dry yeast, you can use a traditional culinary recipe. But baking will taste better if you put honey in this dough.

Maria Kruus

Recipe author

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Composition / ingredients

Servings:

Flour

2.5

Olive oil (or vegetable oil + a little to lubricate the dough)

Dry yeast (active)

Honey

Milk (or water, warm)

Eggs

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 12 % 6 g

Carbohydrates 69 % 35 g

235 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 3 h

Step 1:
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So, we need to take warm water, or even better milk, and dissolve our dry yeast in it. Then add salt, sugar and eggs in turn. Mix everything together. You can also put your favorite flavors. I love natural additives, and most often I put vanilla in the dough. In this recipe, I suggest adding honey. This is the best and healthiest food in the world. After that, sift the flour and add it to the pan in a thin stream, stirring constantly. We begin to knead the dough. It should become homogeneous. There should be no lumps in it. To knead such a dough, you will need about 8 minutes of time. The dough should not be liquid, but it should also not be very steep. Depending on your flour, you look, you may have to add more milk. Flour can absorb a lot of liquids. At the very end of the dough preparation process, add a little oil heated in a water bath.
Close the dough in the pan with a lid and leave it to ferment in some warm place. The fermentation time of the dough is about 2-2.5 hours. If the dough rises strongly during this time, it will need to be kneaded. After that, the dough will rise again strongly. It needs to be crushed again. That's all. It is not so difficult to make yeast dough from dry yeast. Delicious buns and pies for you!