Dough on fresh live yeast

There are many recipes for the dough, each of them is good in its own way. This recipe is one of the fastest options for yeast dough. This is a non-paired method. Since the dough is not rich, it is light and fits quickly enough. The muffin makes the dough heavy, it takes longer than usual. Butter dough is usually prepared for sweet buns, buns, cheesecakes. Although sweet pastries from non-pastry dough also turn out delicious and airy.

1. Pour the milk into a saucepan, send it to the fire. Preheat to a warm state, about 35-37 degrees. You can also warm it up in any other convenient way, for example, in a microwave oven.

2. Pour the warm milk into a bowl in which we will knead the dough. Here we add fresh yeast, having previously crumbled them with our hands. Stir, the yeast should completely dissolve in warm milk.

3. Then we break the egg into a separate bowl, pour sugar and salt. Rub with a spoon. Spread the mass into a warm yeast mixture, mix.

4. And now we sift the flour in parts and knead the dough. Knead the dough with warm hands, slowly, for 20 minutes. At the end of the kneading, add vegetable oil.

5. The finished dough should not stick to your hands, but it should not be too steep. We put it in a bowl, cover it with a kitchen napkin or lid, leave it in a warm place to approach.

6. When the dough rises, gently knead it and let it come up again. And only the second time the dough is ready to work. It can be used to bake delicious buns, pies, large pies.

Let the baking work out at the highest level!