Marinade for ribs on the grill with mayonnaise and ketchup

The picnic season is approaching, when all city residents get out into nature to relax and roast meat. The best option for a picnic is ribs fried on the grill. But in order for this dish to turn out with a beautiful crust and unsurpassed delicious, it is necessary to choose the right marinade for their preparation. On the Internet, you can find many different marinades, but this recipe will be the best for marinating ribs on the grill. They will attract the whole neighborhood with their aroma, and will also become the main decoration on the spring table in the company of bright fresh vegetables, herbs and a glass of something hot.
So, to prepare a marinade for ribs on the grill, you need to take a deep dish where the ingredients will be mixed and put mayonnaise in it. The percentage of fat content of mayonnaise is chosen based on your taste. You can use homemade mayonnaise. Then add the hot tomato sauce to it and mix everything until smooth.
Now you need to add dried herbs to the resulting mixture. For this recipe, dill, parsley and a mixture of Italian herbs were chosen. Also add ground paprika, crushed garlic and bay leaf. In order for the bay leaf to give more flavor in the marinade, it is better to break it into small pieces. Mix all the ingredients well and pour water so that the marinade is not so thick. For lovers of soy sauce, you can replace the water with it.
The marinade is ready, now it remains only to pour the ribs with it and put them in the refrigerator for a few hours, preferably overnight.
Increase the number of ingredients according to your taste, focusing on the number of ribs - they should be completely covered with marinade.