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Dough for pies with dry yeast on milk and kefir

A very simple recipe for an amazingly high-quality dough!
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Dough for pies with dry yeast in milk and kefir
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 13 % 8 g
Carbohydrates 72 % 43 g
276 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 2 h

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I prefer yeast dough on kefir to regular yeast dough. From it, such food as pastries turns out to be more magnificent and, in my opinion, much tastier. Now I will share with you the culinary recipe of this test. We start by heating butter (or margarine) to a liquid consistency. Then we heat the milk to a moderate temperature and dissolve the pressed yeast in it. Now mix separately granulated sugar, kefir, chicken eggs, salt, add yeast in milk and liquid butter, mix everything well. Then we gradually introduce flour pre-sifted a couple of times into the mixture and knead an elastic, homogeneous dough that does not stick to the hands. Now we take a saucepan, lubricate it with oil, put our dough in it and put it in a warm place for about an hour and a half. The dough should rise 2-3 times. After the specified time, we sprinkle the table with flour, spread the dough and make the pastries you need from it.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Dry yeast - 410   kcal/100g

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