Nut-breaded chicken schnitzel with spaghetti in parsley and cherry sauce

Cooking delicious meat at home is very simple! Simple and very tasty. From simple products, you can create such a yummy! Try it and you won't regret it.

Dot (Cooking)

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Chicken breasts (4-5 pcs.)

500

For marinade:

Orange juice (from 0.5 orange)

Lemon juice (from 0.5 lemon)

Olive oil

Herb mixture (Italian (oregano, savory, basil))

5 gr

Garlic (possible 2)

Salt

to taste

Allspice

For breading:

Eggs

Nuts and seeds (can be 150, ground (I have almonds and hazelnuts not peeled))

100

Vegetable oil (for frying)

For garnish:

Pasta

300

Parsley (for sauce)

Cherry (for sauce)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 13 g

Fats 28 % 12 g

Carbohydrates 42 % 18 g

236 kcal

GI: 11 / 89 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:

COOKING:
1. Wash the chicken fillet, remove the films, tendons and excess fat, cut each breast in half. Dry with a paper towel and beat off with a hammer.
2. Grind garlic in a mortar or blender, add orange juice, lemon, olive oil, Italian herbs, salt and pepper. Marinate the chicken fillet in the marinade for 30-40 minutes. Put it in the refrigerator, stirring from time to time.
3. Break the egg, beat lightly with a fork. Grind the nuts to medium crumbs, pour into a plate.
4. Preheat a frying pan with vegetable oil.
5. Dry the pickled fillet with paper towels, dip it in an egg, then pan in ground nuts and fry until golden brown on both sides.
6. Bring to readiness for 6-10 minutes in an oven preheated to 150 °C.
Serve with spaghetti in parsley and cherry sauce (I have the sauce recipe in the recipes).